Ingredients:
1 lb Turkey, ground/cooked
8 Corn tortillas
1/2 cup Onion, chopped
1 Clove garlic, chopped
4 tsp Flour
1 cup Green pepper, chopped
1 cup Corn, frozen
1 1/2 cup Mushrooms, sliced
1 can Tomato sauce, (8 oz)
1 can Tomatoes, (7 1/2 oz)
Chopped
1 tbsp Chili powder
1 tsp Italian seasoning
1 cup Cheddar cheese, shredded
Instructions:
Preheat oven at 375. For filling, in a skillet cook turkey, onion,
and garlic until meat is brown. Drain off fat. Stir in flour, green
pepper, corn, mushrooms, tomato sauce, tomatoes, chili powder, and
Italian seasoning. Cook and stir until thickened, bubbly, and
vegetables are tender. Spoon about 1/3 cup of the filling into each
tortilla and top each with 2 tablespoons cheese. Bake, uncovered, for
15 to
25 minutes.
Recipe By : Anita A. Matejka
From: Date: 05/28
Servings: 8
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