Turkey Burgers Recipe

Ingredients:

2 lb Ground turkey
1/4 lb Bacon
1 tsp Chopped fresh sage leaves
-=OR=-
1/2 tsp -Dried sage leaves
1 tbsp Unsalted butter
1 lb Mushrooms, thinly sliced
4 Toasted hamburger buns
Mayonnaise

Instructions:

COARSELY CHOP THE BACON, place in a food processor and process until
smooth. Add the ground turkey and sage and process just until well
mixed. Scrape into a bowl and form the mixture into 4 patties. Place
in the refrigerator, covered to chill for 20 minutes. Heat the butter
in a medium skillet over medium heat. Add the patties and cook 4
minutes. Turn, add the mushrooms and continue to cook 5 to 7 minutes
more. Remove the patties from the heat and place on hamburger buns.
Garnish with some sauteed mushrooms. Serve immediately and offer
mayonnaise.

Servings: 4