Turkey Broccoli Casserole Recipe

Ingredients:

2 10 oz pkg. frozen broccoli
2 cup Coarsely diced cooked turkey
1 Cr. Mushroom Soup 10 1/2 oz.
1/2 cup Skim milk
1/2 cup Grated cheddar cheese (2 oz)

Instructions:

Preheat oven to 375 F. Cook broccoli according to package directions.
Layer in 12 x 8 inch baking dish. Spread turkey evenly on top.

Combine soup with milk, mix until smooth and pour over turkey.
Sprinkle grated cheese on top.

Bake for 30 min. Let stand 5 min.

1/6 recipe - 199 calories, 2 med-fat meat, 2 veg 20.3 gm protein, 9.1
gm fat, 9.3 gm carbohydrate, 534.2 mg sodium, 372.6 mg potassium, 2.3
gm fiber, 47 mg cholesterol.

Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but
not tested by Elizabeth Rodier Nov 93

Servings: 6