Turkey Breast With Tropical Fruit Salsa ** Recipe

Ingredients:

6 Turkey breast slices, about
- 1-1/2 lbs

TROPICAL FRUIT SALSA

17 oz Mango slices, drain, cubed
1 cup Strawberries, sliced
1/2 cup Kiwi, diced
3 tbsp Red onion, finely chopped
3 tbsp Fresh lime juice
1 tsp Grated lime peel
1/4 tsp Ginger

Instructions:

In medium bowl, gently combine all salsa ingredients. Cover;
refrigerate at least 1 hour to blend flavors. Heat grill. When ready
to cook, oil grill rack. Place turkey on gas grill over low heat or
on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until
mo longer pink, turning once. Serve with salsa.

Servings: 6