Turkey Breast With Tropical Fruit Salsa ** Recipe
Ingredients:
6 Turkey breast slices, about - 1-1/2 lbs
TROPICAL FRUIT SALSA
17 oz Mango slices, drain, cubed 1 cup Strawberries, sliced 1/2 cup Kiwi, diced 3 tbsp Red onion, finely chopped 3 tbsp Fresh lime juice 1 tsp Grated lime peel 1/4 tsp Ginger
Instructions:
In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until mo longer pink, turning once. Serve with salsa.
Servings: 6
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