Turkey Breast With Tropical Fruit Salsa ** Recipe
Ingredients:
6 Turkey breast slices, about
- 1-1/2 lbs
TROPICAL FRUIT SALSA
17 oz Mango slices, drain, cubed
1 cup Strawberries, sliced
1/2 cup Kiwi, diced
3 tbsp Red onion, finely chopped
3 tbsp Fresh lime juice
1 tsp Grated lime peel
1/4 tsp Ginger
Instructions:
In medium bowl, gently combine all salsa ingredients. Cover;
refrigerate at least 1 hour to blend flavors. Heat grill. When ready
to cook, oil grill rack. Place turkey on gas grill over low heat or
on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until
mo longer pink, turning once. Serve with salsa.
Servings: 6
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Turkey Information
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Soups and Stews
- Diabetic Turkey Recipes
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