Turkey Breast Cutlets With Lemon & Wine Sau Recipe

Ingredients:

-JUDI M. PHELPS
2 tbsp Flour
3 tbsp Parmesan cheese, freshly
-grated
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Nutmeg
1 Egg, well beaten
1/2 cup Milk
1 lb Boneless turkey breast, skin
-removed
Flour
1/4 cup Sweet butter
6 tbsp Dry white wine
Juice of 1/2 lemon
Fresh parsley, chopped
Lemon wedges for garnish

Instructions:

Combine flour, cheese, salt, pepper, and nutmeg in shallow bowl. Add
egg and milk; beat until well blended.

Cut turkey breast crosswise into 6 slices. Pound each slice with meat
mallet until thin. Dredge lightly in flour; shake off excess.

Heat butter in large, heavy skillet over moderate heat until foam
subsides. Dip turkey in batter and saute until golden. Remove from
pan and keep warm.

Add wine to pan and cook over low heat for 2 minutes, stirring to
loosen browned bits from pan. Add lemon juice, mixing well. To
serve, pour sauce over turkey cutlets. Sprinkle with chopped parsley
and garnish with lemon wedges. Source: Creative Cooking, Poultry.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com

Servings: 4