Turkey Breakfast Sausage Recipe




Ingredients:

1 lb Ground turkey
2 Garlic cloves, minced
1/4 cup Onion, chopped
1 tsp Fresh sage, chopped
1 tsp Fresh thyme, chopped
1 tsp Fresh basil, chopped
1/2 tsp Salt
1/4 tsp Black pepper
1/4 cup Soda cracker crumbs
1 tbsp White wine or water


Instructions:

Mix all ingredients thoroughly with a spoon or your hands; shape into
patties or links and brown in a skillet, or use as bulk sausage in
recipes.

Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen Table: Where
Herbs and Spices Make a Difference" column in "The Herb Companion."
Dec. 1993/Jan. 1994, Vol. 6, No. 2. Pg. 84. Posted by Cathy Harned.

Servings: 1


Turkey Information

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Turkey is low in fat and high in protein.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

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Turkey Breakfast Sausage Recipe