Turkey Breakfast Sausage Recipe
Ingredients:
1 lb Ground turkey 2 Garlic cloves, minced 1/4 cup Onion, chopped 1 tsp Fresh sage, chopped 1 tsp Fresh thyme, chopped 1 tsp Fresh basil, chopped 1/2 tsp Salt 1/4 tsp Black pepper 1/4 cup Soda cracker crumbs 1 tbsp White wine or water
Instructions:
Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes.
Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 1993/Jan. 1994, Vol. 6, No. 2. Pg. 84. Posted by Cathy Harned.
Servings: 1
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Turkey Information
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
The average US Citizen eats approximately 18 pounds of turkey each year.
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