Turkey Bread Stuffing Recipe

Ingredients:

SMALL

2/3 cup Water
1 Egg
2 tbsp Butter or margerine
1/4 cup Onion diced
1 1/2 tsp Brown sugar OR
1 1/2 tsp White sugar
1/3 tsp Salt
1/4 tsp Black pepper
2/3 tsp Dry sage
2/3 tsp Celery seeds
1/2 tsp Poultry seasoning
1/2 cup Cornmeal
1 2/3 cup Bread flour
1 tsp Yeast

MED

1 cup Water
1 Egg
3 tbsp Butter or margerine
1/3 cup Diced onion
2 1/4 tsp Brown or white sugar
1/2 tsp Salt
1/3 tsp Black pepper
1 tsp Dry sage
1 tsp Celery seeds
3/4 tsp Poultry seasoning
2/3 cup Cornmeal
2 1/2 cup Bread flour
1 1/2 tsp Yeast

LARGE

1 1/3 cup Water
2 Egg
4 tbsp Butter
1/2 cup Diced onion
1 tbsp Brown or white sugar
2/3 tsp Salt
1/2 tsp Black pepper
1 1/3 tsp Dry sage
1 1/3 tsp Celery seeds
1 tsp Poultry seasoning
1 cup Cornmeal
3 1/3 cup Bread flour
2 tsp Yeast

STUFFING

1/2 cup Chopped celery
1/4 cup Chopped onion
3 tbsp Butter or margerine
3 1/2 cup Cubed or crumbed bread
Medium or large loaf
3/4 cup Chicken or turkey broth
1/4 cup Walnuts
Salt and pepper to taste

Instructions:

Bread: Use light to medium crust setting on a white, sweet cycle. No
timer. Stuffing: Saute the celery and onion in the butter until soft.
Toss with bread in a bowl. Add warmed broth and season and mix until
well blended. Stuff bird or bake in a covered casserole at 350 for 20
minutes

Servings: 1