Turkey-Black Bean Chili Recipe

Ingredients:

2 tbsp Olive Oil
1 lb Ground Turkey
1 cup Chopped Onion
2 Cloves Garlic, minced
1 1/2 tbsp Chili Powder
1 tsp Cumin
1 tsp Oregano
1/4 tsp Salt
15 oz Can Black Beans, rinsed
-& drained
1/2 cup Beef Broth
1 cup Picante Sauce
1 tbsp Cornstarch

Instructions:

Heat oil in large pan. Add turkey, onions, and garlic; cook and stir
3 minutes. Add chili powder, cumin, oregano and salt; cook and stir
until turkey is cooked through and onion is tender. Stir in beans and
broth. Combine picante sauce and cornstarch; add to pan. Bring to a
boil; reduce heat. Simmer uncovered 10 minutes, stirring
occasionally.

Makes about 4 1/2 cups chili.

Recipe By :

Servings: 1