Turkey Bean & Rice Skillet Recipe

Ingredients:

1/2 tsp olive oil
1 lb turkey light meat, skinless
1 cooked
1/2 cup onions -- chopped
1/2 cup bell peppers -- chopped
1/2 cup celery -- sliced
14 1/2 oz crushed tomatoes
15 oz dark red kidney beans --
1 undrained
8 oz no-salt-added tomato sauce
1/4 cup water
2 tsp chili powder
1 cup long-grain rice
1 tsp salt
3/4 cup low-fat monterey jack cheese
1 grated

Instructions:

In a skillet, heat oil over medium heat. Add turkey, onions, bell
peppers, and celery. Cook until turkey is done and vegetables are
tender. Stir in crushed tomatoes, kidney beans, tomato sauce, water,
chili powder, and salt. Bring to a boil. Stir in rice. Cover and
reduce heat. Simmer, stirring occasionally, 10 minutes or until rice
is done. Sprinkle cheese on top.

Recipe By : Better Homes & Gardens, One Dish Meals

From: Kirk & Karen Mathis <mathiski@nwidate: 1 Jun 1996 21:57:09 Gmt

Servings: 6