Turkey-Avocado Salad With Creamy Lemon Dressing Recipe

Ingredients:

4 oz Cooked turkey, cut 2" x 1/2" strips ("batonnet"-size)
1 Avocado, cubed
1/2 Red pepper, cut 2" x 1/8" strips ("julienne"-size)
2 tbsp Chopped chives
2 tbsp Mayonnaise
1 tbsp Sour cream
Juice of 1 lemon
Finely-chopped zest of 1 lemon
1 tbsp Milk
Salt, to taste
Freshly-ground black pepper, to taste
1/2 lb Cooked asparagus, cold

Instructions:

In a bowl combine turkey, avocado, pepper and 1 tablespoon of chives.
In a small bowl combine mayonnaise, sour cream, lemon juice and zest, milk

and season with salt and pepper. Add enough dressing to turkey mixture to

moisten.
On a pretty plate fan out asparagus spears. At base of fan, place a
scoop of salad. Decorate plate and asparagus with additional dressing and

sprinkle with remaining chives.
This recipe yields 1 serving.

Recipe Source:
ESSENCE OF EMERIL with Emeril Lagasse
From the TV FOOD NETWORK - (Show # EE-2151 broadcast 08-14-1996)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com

10-17-1996

Servings: 1