Turkey And Rice Recipe
Ingredients:
cup cooked rice
2 cup cooked turkey/chicken chopped
small onion, chopped
1/2 cup celery, chopped
1 cup yellow cheese, grated
can cream of mushroom soup
Instructions:
Mix all ingredients. Put ingredients in casserole dish. Bake at 350 F for
about 30 minutes.
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 2 Calories; trace Fat (6.0%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 13mg Sodium. Exchanges: 0 Vegetable.
Nutr. Assoc. : 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 4
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Turkey Information
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Luckily, turkey adapts to all meals plans.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Recipes for Diabetics
- Turkey Cooking and Carving
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