Turkey And Rice Recipe




Ingredients:

cup cooked rice
2 cup cooked turkey/chicken chopped
small onion, chopped
1/2 cup celery, chopped
1 cup yellow cheese, grated
can cream of mushroom soup


Instructions:

Mix all ingredients. Put ingredients in casserole dish. Bake at 350 F for
about 30 minutes.

Converted by MM_Buster v2.0n.


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Per Serving (excluding unknown items): 2 Calories; trace Fat (6.0%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 13mg Sodium. Exchanges: 0 Vegetable.


Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 4


Turkey Information

Turkey recipes are more popular now then ever before.

6.3% of Turkeys eaten in the US are consumed at Easter.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

The average US Citizen eats approximately 18 pounds of turkey each year.

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Turkey And Rice Recipe