Turkey And Rice Recipe
Ingredients:
cup cooked rice 2 cup cooked turkey/chicken chopped small onion, chopped 1/2 cup celery, chopped 1 cup yellow cheese, grated can cream of mushroom soup
Instructions:
Mix all ingredients. Put ingredients in casserole dish. Bake at 350 F for about 30 minutes.
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 2 Calories; trace Fat (6.0% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 13mg Sodium. Exchanges: 0 Vegetable.
Nutr. Assoc. : 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 4
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Turkey Information
Turkey recipes are more popular now then ever before.
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
The average US Citizen eats approximately 18 pounds of turkey each year.
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