Turkey And Grape Pilaf Recipe

Ingredients:

2 cup cubed cooked turkey
3/4 cup uncooked regular long grain
rice
1/4 cup sliced green onions (with tops)
1 3/4 cup chicken broth
1 tsp margarine
1/4 tsp ground cinnamon
1/4 tsp ground allspice
1/8 tsp salt
1 cup seedless grape halves
2 tbsp chopped pecans

Instructions:

Heat all ingredients except grape halves and pecans to boiling in 2-quart
saucepan, stirring once or twice; reduce heat. Cover and simmer 14
minutes. (Do not lift cover or stir.) Remove from heat. Stir in grape
halves and pecans, fluffing rice lightly with fork. Cover and let steam 5
to 10 minutes. 4 SERVINGS (ABOUT 1-1/4 CUP EACH).




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NOTES : easy

Preparation Time: 0:00

Servings: 4