Turkey Amandine Recipe

Ingredients:

6 cup stuffing mix
2 cup water
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter
3 tbsp flour
1 tsp salt
1/4 tsp pepper
2/3 cup water
1 1/3 cup undiluted evaporated milk
3 cup cubed, cooked turkey
2 cup thawed frozen green beans
1/4 cup sliced almonds

Instructions:

Moisten stuffing mix with 2 cups water. Press into bottom and sides of
buttered, shallow 2 quart baking dish. Bake in hot oven (400 degrees) 10
minutes.

Saute onion and celery in butter in large saucepan. Stir in flour, salt,
and pepper. Gradually add 2/3 cup water and evaporated milk. Cook over
medium heat, stirring constantly, until mixture comes just to a boil and
thickens.

Remove from heat. Stir in turkey and green beans.

Spoon into stuffing crust. Sprinkle almonds over top.

Bake in moderate oven (350 degrees) 25 to 35 minutes or until heated
through.

Makes 8 cups.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98












- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 746 Calories; 65g Fat (76.3%
calories from fat); 12g Protein; 34g Carbohydrate; 6g Dietary Fiber; 124mg
Cholesterol; 2678mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat;
1 1/2 Vegetable; 12 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 1