Turkey Almond Stir Fry Recipe

Ingredients:

1 1/4 lb Turkey Breast
Tenderloins
1 tbsp Oil
1 medium Onion Thinly Sliced
1 Stalk Celery Cut Into Thin
Slices
2 cup Sliced Mushrooms
1 package (6 Oz.) Pea Pods
3/4 cup Chicken Broth
1 tbsp Cornstarch
2 tbsp Soy Sauce
1/4 tsp Ground Ginger
1/3 cup Toasted Slivered Almonds

Instructions:

Cut Turkey Into 1-Inch Cubes. Salt & Pepper Lightly To Taste. Spray
Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot
Over Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About
3 Min. Add Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1
Min. Add Pea Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy
Sauce & Ginger. Stir Into Turkey Mixture. Heat To Boiling, Stirring
Constantly. Boil & Stir 1 Min. Top With Almonds.Serve With Rice.

Servings: 4