Turkey Almond Stir Fry Recipe




Ingredients:

1 1/4 lb Turkey Breast
Tenderloins
1 tbsp Oil
1 medium Onion Thinly Sliced
1 Stalk Celery Cut Into Thin
Slices
2 cup Sliced Mushrooms
1 package (6 Oz.) Pea Pods
3/4 cup Chicken Broth
1 tbsp Cornstarch
2 tbsp Soy Sauce
1/4 tsp Ground Ginger
1/3 cup Toasted Slivered Almonds


Instructions:

Cut Turkey Into 1-Inch Cubes. Salt & Pepper Lightly To Taste. Spray
Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot
Over Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About
3 Min. Add Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1
Min. Add Pea Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy
Sauce & Ginger. Stir Into Turkey Mixture. Heat To Boiling, Stirring
Constantly. Boil & Stir 1 Min. Top With Almonds.Serve With Rice.

Servings: 4


Turkey Information

Turkey is a delicious, versatile protein that can be included in most diets.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

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Turkey Almond Stir Fry Recipe