Turkey A La King, Crockpot Recipe

Ingredients:

1/4 cup Onion, finely chopped
1/4 cup Celery, finely chopped
1/4 cup Green pepper, finely chopped
1/4 cup Pimento, chopped
4 oz Mushroom stems and pieces, drained
3 cup Chicken or turkey, cooked and cubed
1/2 tsp Seasoned salt
1/8 tsp Pepper
10 oz Can cream of mushroom soup
13 oz Can evaporated milk

Instructions:

Put all ingredients into an electric slow cooker; mix. Cover and cook on
low for 2 to 3 hours, or until thoroughly heated; stir once. Serve in
patty shells or over hot fluffy rice. To reduce fat in this dish, use
Campell's Healthy Choice Cream of Mushroom Soup, turkey breast meat cooked
without fat, nonfat evaporated milk and serve over white or brown rice
cooked without added fat. From: _Crockery Cooking_ by the Culinary Arts
Institute, MM and notes by Linda Shogren Karen in S.CA From: Susan
Grabowski Date: 08-25-94

Posted by Loren Martin on ILink Cuisine

Converted by MC_Buster.

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Servings: 6