Turkey & Walnut Tacos Recipe




Ingredients:

1 tsp Vegetable oil
1 small Onion, chopped
1/2 cup Walnuts, chopped
2 cup Cooked turkey, diced
4 oz Cream cheese, cut in small
Pieces
1/4 cup Raisins
1/4 tsp Ground cinnamon
8 each Taco shells
1/2 cup Lettuce, shredded
1 cup Cherry tomatoes, halved


Instructions:

In a large nonstick skillet, over medium-low heat, heat oil. Add
onion; cover and cook until tender about 5 minutes. Uncover, add
walnuts and cook until toasted, 1 to 2 minutes. Stir in turkey, cream
cheese, raisins and cinnamon. Stir until cheese mixture has melted.
Divide mixture among taco shells. Top each taco with some lettuce,
tomatoes and chopped scallions. Serve immediately.

Recipe By : First 8/1/94

From: Date: 05/28

Servings: 8


Turkey Information

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

Luckily, turkey adapts to all meals plans.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

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Turkey & Walnut Tacos Recipe