Turkey & Walnut Tacos Recipe
Ingredients:
1 tsp Vegetable oil 1 small Onion, chopped 1/2 cup Walnuts, chopped 2 cup Cooked turkey, diced 4 oz Cream cheese, cut in small Pieces 1/4 cup Raisins 1/4 tsp Ground cinnamon 8 each Taco shells 1/2 cup Lettuce, shredded 1 cup Cherry tomatoes, halved
Instructions:
In a large nonstick skillet, over medium-low heat, heat oil. Add onion; cover and cook until tender about 5 minutes. Uncover, add walnuts and cook until toasted, 1 to 2 minutes. Stir in turkey, cream cheese, raisins and cinnamon. Stir until cheese mixture has melted. Divide mixture among taco shells. Top each taco with some lettuce, tomatoes and chopped scallions. Serve immediately.
Recipe By : First 8/1/94
From: Date: 05/28
Servings: 8
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Turkey Information
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
Luckily, turkey adapts to all meals plans.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Other Turkey Recipes
- Christmas Recipes
- Turkey Cooking and Carving
- Christmas Turkey Recipes
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