Turkey & Macaroni Twists Recipe
Ingredients:
2 cup Rotini, cooked and
Drained
1 1/2 cup Turkey light meat, skinless
Cooked and cubed
1 1/2 cup Frozen mixed vegetables
Thawed
1 cup Skim milk, at room
Temperature
10 3/4 oz Low-fat cream of mushroom
Soup
1/2 cup Fat-free cheddar cheese
Grated
1/4 tsp Garlic powder
1/4 tsp Black pepper
1/2 cup Fat-free cheddar cheese
Grated
Instructions:
Preheat oven to 350. In a 8 x 12" baking pan, combine hot rotini and
turkey. Arrange mixed vegetables down center of pan. In a mixing bowl,
combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper.
Pour over mixed vegetable mixture. Bake, uncovered, for 30 minutes or
until heated through. Top with remaining cheese. Bake for 5 minutes
more or until cheese has melted.
Recipe By : Quick & Easy Casseroles
Servings: 6
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Turkey Information
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Butterball Turkey Recipes
- Turkey Soups and Stews
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