Turkey & Leek Casserole Recipe

Ingredients:

2 tbsp Margarine or butter
5 medium Leeks or
2 medium Onions, sliced
2 tbsp All-purpose flour
1/2 tsp Salt
1/4 tsp Ground nutmeg
1/8 tsp Pepper
1 cup Chicken broth
1 cup Milk
3 cup Cut-up cooked turkey or
Chicken
1/2 cup Finely chopped fully cooked
Smoked ham
1 Jars (2 ounces) diced pimien
Drained
3 cup Hot cooked noodles
1 cup Shredded swiss cheese, (4
Ounces)

Instructions:

Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over
medium heat. Cook leeks in margarine about 7 minutes, stirring
occasionally until softened. Stir in flour, salt, nutmeg and pepper.
Cook over medium heat, stirring constantly, until bubbly; remove from
heat. Stir in broth and milk. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Stir in turkey, ham and pimiento.Spread about
half of the turkey mixture in ungreased square pan, 9 X 9 X 2 inches,
or 2-1/2-quart casserole. Spread noodles over turkey mixture.Top with
remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to
30 minutes or until cheese is light brown. 8 SERVINGS (ABOUT 1 CUP
EACH); 315 CALORIES PER SERVING.

Recipe By :

Servings: 8