Turkey & Ham Rillette Recipe

Ingredients:

1/2 lb Cooked chopped ham
1 lb Leftover chopped cooked
Turkey
1/4 lb Soft butter
1/2 tsp Fresh ground pepper
1/2 tsp Tarragon

Instructions:

2-3 tb melted butter

Put ham and turkey into the bowl of your food processor and process
using a pulsing action. Do not puree. Stir in softened butter, pepper
and tarragon. Put into 3-4 small crocks. Refrigerate for an hour
before covering with a thin layer of melted butter. Store in
refrigerator.

Servings: 1

Turkey Information

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

Turkey recipes are more popular now then ever before.

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