Turkey & Green Bean Casserole Recipe

Ingredients:

1 package (6 oz.) STOVE TOP Stuffing
Mix for Turkey or Chicken
1 1/2 cup Hot water
1/4 cup (1/2 stick) butter or
Margarine, cut into pieces
3 cup Cubed cooked turkey
1 package (10 oz.) frozen French cut
Green beans, thawed
1 can (11 oz.) condensed Cheddar
Cheese soup
3/4 cup Milk

Instructions:

MIX contents of vegetable/seasoning packet, hot water and butter in
large bowl until butter is melted. Stir in stuffing crumbs just to
moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart
casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl
until smooth. BAKE at 350F for 30 minutes or until thoroughly heated.
Makes 6 servings.

Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers

Servings: 4