Turkey & Green Bean Casserole Recipe







Ingredients:

1 package (6 oz.) STOVE TOP Stuffing
Mix for Turkey or Chicken
1 1/2 cup Hot water
1/4 cup (1/2 stick) butter or
Margarine, cut into pieces
3 cup Cubed cooked turkey
1 package (10 oz.) frozen French cut
Green beans, thawed
1 can (11 oz.) condensed Cheddar
Cheese soup
3/4 cup Milk


Instructions:

MIX contents of vegetable/seasoning packet, hot water and butter in
large bowl until butter is melted. Stir in stuffing crumbs just to
moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart
casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl
until smooth. BAKE at 350F for 30 minutes or until thoroughly heated.
Makes 6 servings.

Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers

Servings: 4


Turkey Information

Most Turkey Recipes are ideal for diabetics and those on a low carb diet.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

7.3% of Turkeys eaten in the US are consumed at Christmas.

Other Turkey Recipes

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Turkey & Green Bean Casserole Recipe