Turkey & Cranberry Chili Recipe

Ingredients:

1/2 Recipe chili base
-(See Separate RECIPE)
1 tsp Sugar
1 tbsp White vinegar
1/2 cup Fresh or frozen cranberries
1 lb Boneless turkey breast
-in 1-in cubes
1/2 cup Chicken stock
-OR low-sodium chicken broth
Salt, to taste
12 Tortillas
1 cup Sour cream

Instructions:

PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep
oven-proof skillet or Dutch oven, bring to a boil and continue to boil
until the liquid has a syrupy consistency. Add the cranberries and
cook 1 minute longer. Add the turkey, the chili base and the stock.
Cover and place in the oven. Turn oven to 325F and cook for 1 1/2
hours or until turkey falls apart. Remove from oven and, using a
fork, mash or shred the turkey with the other chili ingredients.
Serve with warm tortillas instead of bread and pass sour cream on the
side.

Servings: 4

Turkey Information

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

The average US Citizen eats approximately 18 pounds of turkey each year.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

Other Turkey Recipes

Turkey Recipes Home >> Turkey Chili Recipes