Turkey & Cranberry Chili 1 Recipe

Ingredients:

1/2 Recipe chili base
-(See Separate RECIPE)
1 tsp Sugar
1 tbsp White vinegar
1/2 cup Fresh or frozen cranberries
1 lb Boneless turkey breast
-in 1-in cubes
1/2 cup Chicken stock
-OR low-sodium chicken broth
Salt, to taste
12 Tortillas
1 cup Sour cream

Instructions:

PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep
oven-proof skillet or Dutch oven, bring to a boil and continue to boil
until the liquid has a syrupy consistency. Add the cranberries and
cook 1 minute longer. Add the turkey, the chili base and the stock.
Cover and place in the oven. Turn oven to 325F and cook for 1 1/2
hours or until turkey falls apart. Remove from oven and, using a
fork, mash or shred the turkey with the other chili ingredients.
Serve with warm tortillas instead of bread and pass sour cream on the
side.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Servings: 4