Turkey & Broccoli Stir-Fry Recipe

Ingredients:

8 oz Turkey breast
Boneless & skiness
1 tbsp Low sodium soy sauce
1 tbsp Honey
2 Cloves garlic, minced
2 tsp Oil
1 cup Broccoli florets
1 cup Sliced sweet red peppers
1/4 cup Defatted chicken stock
1 1/2 cup Hot cooked brown rice

Instructions:

Cut the turkey into strips. In a meduim bowl, stir together the
soy sauce, honey & garlic. Add the turkey and toss to coat.

In a wok or large frying pan over medium-high heat, heat the oil
for 1 minute. Add the turkey and stir-fry for 3 minutes, or until
opaque. Remove with slotted spoon and keep warm.

Add the broccoli and peppers to the pan. Stir-fry for 2 minutes.
Add the stock and continue to stir-fry for 2 minutes, or until the
vegetables are crisp-tender. Return the turkey to the pan and toss
briefly. Serve over the rice.

Preparation time: 10 minutes Cooking time: 10 minutes

Per serving: 403 calories, 8.2 g. fat(18% of calories), 4.6 g.
dietary fiber, 68 mg. cholesterol,
404 mg. sodium.

Servings: 2