Tropical Turkey Salad Recipe







Ingredients:

5 cup Torn fresh spinach
3 cup Torn lettuce
2 cup Cooked turkey, cubed
2 slice Red onion, separated into ri
1/2 cup Green pepper, chopped
1/2 cup Each: mandarin oranges, slic
1/2 cup Pineapple chunks
1/3 cup Vegetable oil
1/4 cup Raspberry syrup
2 tbsp Red wine vinegar
1 1/2 tsp Honey
1/2 tsp Celery seed
1/2 cup Sliced almonds, toasted
1/4 cup Flaked coconut, toasted


Instructions:

Recipe by: TASTE OF HOME DEC/JAN 1996 Line a large salad bowl with
spinach and lettuce Combine the next six ingredients; spoon into
bowl. In a jar with tight-fitting lid, combine oil, syrup, vinegar,
honey and celery seed; shake well. Pour over the salad. Top with
almonds and coconut. serve immediately.

Servings: 6


Turkey Information

Turkey recipes are quick, easy and healthy.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

7.3% of Turkeys eaten in the US are consumed at Christmas.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

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Tropical Turkey Salad Recipe