Tropical Turkey Salad Recipe




Ingredients:

5 cup Torn fresh spinach
3 cup Torn lettuce
2 cup Cooked turkey, cubed
2 slice Red onion, separated into ri
1/2 cup Green pepper, chopped
1/2 cup Each: mandarin oranges, slic
1/2 cup Pineapple chunks
1/3 cup Vegetable oil
1/4 cup Raspberry syrup
2 tbsp Red wine vinegar
1 1/2 tsp Honey
1/2 tsp Celery seed
1/2 cup Sliced almonds, toasted
1/4 cup Flaked coconut, toasted


Instructions:

Recipe by: TASTE OF HOME DEC/JAN 1996 Line a large salad bowl with
spinach and lettuce Combine the next six ingredients; spoon into
bowl. In a jar with tight-fitting lid, combine oil, syrup, vinegar,
honey and celery seed; shake well. Pour over the salad. Top with
almonds and coconut. serve immediately.

Servings: 6


Turkey Information

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

7.3% of Turkeys eaten in the US are consumed at Christmas.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Other Turkey Recipes

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Tropical Turkey Salad Recipe