Torta Italiano Recipe

Ingredients:

2 cup buttermilk baking mix
3/4 cup skim milk
1 lb lean ground turkey
1 small onion, chopped
1 large garlic clove, minced
1 tsp Italian seasoning
1/8 tsp salt and black pepper
1 can tomato sauce
10 oz frozen spinach chopped, thawed, drained
1 cup mozzarella cheese, shredded

Instructions:

Preheat oven to 350°. Combine biscuit mix and milk. Spray springform pan
with vegetable oil spray. Spread biscuit mix evenly over base. Chop
onion. Brown ground turkey in skillet. Drain excess liquid. Add onion,
garlic, seasonings, and tomato sauce to turkey. Combine and cook 2 - 3
minutes.
Spread turkey mixture over biscuit mix. Layer spinach over meat mixture.
Top spinach layer with cheese. Bake 35 minutes. Remove from oven and cool
10 minutes. Run a knife gently around collar before removal. Source:
Pampered Chef Favorites II.

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Preparation Time: 0:00

Servings: 10