Three Bean Turkey Burger Bake Recipe

Ingredients:

1 lb Ground turkey
1 cup Chopped onions
1 package Frozen baby lima beans, (9oz)
1 can Baked beans, (16 ounces) - undrained
1 can Red kidney beans, (15.5 oz) light or - dark, drained
1/4 cup Packed brown sugar
1 tsp Salt
1 tsp Prepared mustard
1/8 tsp Pepper
1/2 cup Ketchup
2 tbsp Molasses
1 tbsp Vinegar

Instructions:

In large skillet, brown ground turkey and onions; drain. Add lima beans;
cook and stir until beans are thoroughly heated. Add remaining
ingredients; mix well. Spoon into 2-quart casserole. Bake, uncovered, in
preheated 350-degree oven 35 minutes or until hot and bubbly. Makes 6
(1-cup) servings.

MICROWAVE DIRECTIONS:

Place turkey and onions in 2 1/2-quart microwave-safe casserole. Microwave
on high (100 percent) power 7 to 8 minutes, until turkey is no longer
pink, stirring once halfway through cooking; drain. Add remaining
ingredients. Microwave on high power 10 to 12 minutes until thoroughly
heated, stirring twice during cooking.

From "Picnics & Potlucks," Classic Cookbooks, June 1992, The Pillsbury
Company.

Printed in the June 25, 1992, issue of the Los Angeles Daily News.

Converted by MC_Buster.

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Servings: 6