The Coachman Sandwich & Marinated Vegetable Recipe




Ingredients:


MICKEY'S GOURMET CKBK

3/4 lb roast beef, sliced
3/4 lb turkey, sliced
3/4 lb ham, sliced
3/4 lb swiss cheese, sliced
12 slice cheese bread or any bread
1 head lettuce
3 medium tomatoes, sliced
1 thousand island dressing

MARINATED VEGS

1 cup cauliflower, cut 1 cubes
1 cup carrots, sliced
1 cup broccoli florets
1/2 cup red bell pepper, thin strips
1/2 cup green pepper, thin strips
10 oz kidney beans, drain, rinse
2 cup light italian salad dressing


Instructions:

Sandwich: Assemble as follows: one slice of bread, spread with
TIDressing; 2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese.
Fold meats individually and top sandwich with an additional slice of
bread spread with TID. Secure with toothpicks; cut in half at an
angle. Serve with lettuce and sliced tomatoes on the side and
accompanied with Marinated Vegs if desired. Marinated Vegs Blanch
cauli, carrots and broccoli in boiling salted water until almost
done; drain, allow to steam dry in colalnder. Cool slightly and mix
iwth remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed of
lettuce.

Servings: 6


Turkey Information

7.3% of Turkeys eaten in the US are consumed at Christmas.

6.3% of Turkeys eaten in the US are consumed at Easter.

Turkey is low in fat and high in protein.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

Other Turkey Recipes

  1. Diabetic Turkey Recipes
  2. Turkey Recipes for Diabetics
  3. Spicy Turkey Recipes

 


Turkey Recipes Home >> Turkey Sandwich Recipes

The Coachman Sandwich & Marinated Vegetable Recipe