Thai Turkey Platter Recipe

Ingredients:

2 tbsp orange juice
1 tbsp lite soy sauce
1 tbsp peanut oil
1 tbsp sesame oil
1 tbsp rice wine vinegar
1 tbsp honey
1/4 tsp crushed red pepper flakes
1/2 cup bulgar - cracked wheat
2 sliced scallions
1 pared and cut into julienne strips, carrot
1/4 cup dry roasted unsalted peanuts
1 lb fully cooked sliced turkey breast
1 peach pitted and sliced thin divide, d

Instructions:

Place Bulgar in 8 inch square glass baking dish. Pour 1/2 cup very
hot tap water over bulgar. Cover dish with foil. Let stand 2 hours
until water is absorbed and bulgar is tender. For dressing, in small
bowl, whisk together orange juice, soy sauce, peanut oil, sesame oil,
vinegar, honey and pepper flakes; cover and chill. For salad, arrange
turkey on serving platter with the peach slices. Toss remaining
peach, scallions, carrot, peanuts and dressing with bulgar. Place on
platter.

Servings: 6