Tetrazini Magnifico - Jeanne Elledge Recipe

Ingredients:

1 package spinach egg noodles (8 oz)
1 cup turkey breast cubes
1 can black olives (4 oz) sliced
3/4 cup sour cream
3 tbsp butter or margarine
1/3 cup milk
1/2 cup parmesan cheese - grated
1 can mushrooms (7 oz) sliced
1 season well with granulated
1 garlic
1 salt to taste (optional)

Instructions:

: COOK NOODLES AS DIRECTED. DRAIN.
: COMBINE ALL INGREDIENTS, EXCEPT 1/4 C PARMESAN CHEESE, IN
LARGE MIXING BOWL. BLEND WELL. TURN INTO LARGE COVERED CASSEROLE
DISH. SPRINKLE REMAINING PARMESAN OVER TOP. COVER.
: BAKE AT 3OO DEGREES FOR ONE HOUR.
: SERVE WITH CRUSTY FRENCH BREAD & LEAFY GREEN SALAD.

7/23/85

Servings: 1