Tetrazini Magnifico - Jeanne Elledge Recipe







Ingredients:

1 package spinach egg noodles (8 oz)
1 cup turkey breast cubes
1 can black olives (4 oz) sliced
3/4 cup sour cream
3 tbsp butter or margarine
1/3 cup milk
1/2 cup parmesan cheese - grated
1 can mushrooms (7 oz) sliced
1 season well with granulated
1 garlic
1 salt to taste (optional)


Instructions:

: COOK NOODLES AS DIRECTED. DRAIN.
: COMBINE ALL INGREDIENTS, EXCEPT 1/4 C PARMESAN CHEESE, IN
LARGE MIXING BOWL. BLEND WELL. TURN INTO LARGE COVERED CASSEROLE
DISH. SPRINKLE REMAINING PARMESAN OVER TOP. COVER.
: BAKE AT 3OO DEGREES FOR ONE HOUR.
: SERVE WITH CRUSTY FRENCH BREAD & LEAFY GREEN SALAD.

7/23/85

Servings: 1


Turkey Information

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Other Turkey Recipes

  1. Alberta Turkey Producers Recipes
  2. Butterball Turkey Recipes
  3. Turkey Soups and Stews

 

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Tetrazini Magnifico - Jeanne Elledge Recipe