Teriyaki Barbecued Turkey Thighs Recipe

Ingredients:

4 turkey thighs - (each about 3/4 pou, nd)
3/4 cup kikkoman teriyaki sauce
1/4 cup unsweetened pineapple juice

Instructions:

Bone turkey thighs, leaving skins intact; place in large plastic bag.
Combine remaining ingredients; pour over turkey. Press air out of
bag, tie top securely. Refrigerate overnight; turn bag over
occasionally. Place turkey on grill about 6 inches from moderate-hot
coals. Cook 45 minutes, or until meat thermometer inserted into
thickest part registers 180 F. Turn pieces over frequently.

Makes 4 to 6 servings.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias

Servings: 4