Teriyaki Barbecued Turkey Thighs Recipe
Ingredients:
4 turkey thighs - (each about 3/4 pou, nd) 3/4 cup kikkoman teriyaki sauce 1/4 cup unsweetened pineapple juice
Instructions:
Bone turkey thighs, leaving skins intact; place in large plastic bag. Combine remaining ingredients; pour over turkey. Press air out of bag, tie top securely. Refrigerate overnight; turn bag over occasionally. Place turkey on grill about 6 inches from moderate-hot coals. Cook 45 minutes, or until meat thermometer inserted into thickest part registers 180 F. Turn pieces over frequently.
Makes 4 to 6 servings.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
Servings: 4
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Turkey Information
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Soups and Stews
- Diabetic Turkey Recipes
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