Tee-Pee Turkey Burger Recipe

Ingredients:

3 oz lean ground turkey
1 tbsp instant minced onion
1 tbsp diced celery
1/4 tsp rosemary or dill weed
1 salt and pepper to taste
1 oz sliced low-fat mozzarella
1 cheese
1/2 hamburger bun
2 tsp prepared mustard
1/3 cup sliced, lightly steamed
1 mushrooms
2 slices each cucumber and
1 tomato
1 lettuce leaf

Instructions:

1. In a small bowl mix turkey, onion, celery, rosemary, salt and
pepper.

2. Shape into a patty and cook in non-stick skillet, turning to brown
both sides. Cook until done, about 10 minutes.

3. Top with cheese and place under broiler or in microwave until
cheese
melts.

4. Spread bun with mustard and cover with mushrooms.

5. Place burger on top of mushrooms.

6. Garnish with cucumber, tomato slices and lettuce.

NOTE: This is also great with ground chicken. To make your own, take
boned, skinned chicken pieces and grind to desired consistency in the
food processor.

REMEMBER; 1/2 hamburger bun = 1 bread card. PORTION CONTROL!

DEAL-A-MEAL CARDS USED: 1 Bread 4 Meat 1 Vegetable 0 Fat Calories 310
Calories

Servings: 1