Tea-Smoked Turkey Recipe

Ingredients:

16 bags black tea, or... loose black tea lea
1 tbsp brown sugar
1 1/2 tsp fennel seed, crushed
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp black pepper
4 turkey thighs (about 1 lb. each),, boned
2/3 cup teriyaki baste & glaze - (kikkoman)
3 tbsp tomato ketchup
2 garlic cloves, pressed

Instructions:

Remove tea from bags; mix with next 5 ingredients. Cover bottom of
large, shallow foil-lined baking pan with mixture. Place thighs, skin
side up, on rack over tea mixture. Cover pan with foil; bake at 350
degrees F. 1 hour. Meanwhile, mix remaining 3 ingredients; set aside.
Brush thighs thoroughly with half of mixture; bake, uncovered, 20
minutes, skin side down. Turn thighs over; brush with remaining
mixture. Bake 30 minutes, or until juices run clear when thighs are
pierced with fork.

Makes 8 to 10 servings.

Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias

Servings: 8