Tasty Turkey Pot Pie Recipe




Ingredients:

1/2 cup miracle whip lite dressing
2 tbsp flour
1 tsp chicken bouillon
1/8 tsp pepper
3/4 cup milk
1 1/2 cup chopped turkey or chicken
10 oz frozen mixed vegetables
4 oz refrigerated rolls, cresent


Instructions:

Heat oven to 375 deg f. Mix dressing, flour, bouillon and pepper in a
small saucepan. Gradually add milk. Cook, stirring frequently, over
medium low heat until thickened. Add vegetables and poultry. Cook,
stirring, until thoroughly heated. Spoon into 8" square pan. Unroll
cresent rolls and press perforations together to seal. Place
rectangles side by side to form a square. Press edges together to
form a seam. Cut dough into 1" strips. Arrange in lattice over
casserole. Bake for 15 to 20 minutes or until golden brown. Makes
6 servings.

Servings: 6


Turkey Information

Most Turkey Recipes are ideal for diabetics and those on a low carb diet.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

Including Turkey Recipes in your diet is a great way to lose weight.

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

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Tasty Turkey Pot Pie Recipe