Tarragon Turkey Pasta Salad Recipe
Ingredients:
2 cup cooked Butterball breast of turkey - into 1/2" cubes
1 cup creamy dressing
1 clove garlic, minced
1 tbsp tarragon leaves, crushed
4 cup cooked rotini pasta
2 cup frozen mixed California or Italian, thawed, drained
vegetables
1 small red onion, sliced thin
Salt
Pepper
Instructions:
Blend dressing, garlic and tarragon.
Toss with turkey, pasta and vegetables.
Season with salt and pepper.
Possum Kingdom Lake Cookbook
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Per Serving (excluding unknown items): 65 Calories; trace Fat (3.4%
calories from fat); 2g Protein; 15g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 5mg Sodium. Exchanges: 2 1/2 Vegetable.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 1
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Turkey Information
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
The average US Citizen eats approximately 18 pounds of turkey each year.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Recipes for Diabetics
- Spicy Turkey Recipes
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