Tarragon Turkey Pasta Salad Recipe

Ingredients:

2 cup cooked Butterball breast of turkey - into 1/2" cubes
1 cup creamy dressing
1 clove garlic, minced
1 tbsp tarragon leaves, crushed
4 cup cooked rotini pasta
2 cup frozen mixed California or Italian, thawed, drained
vegetables
1 small red onion, sliced thin
Salt
Pepper

Instructions:

Blend dressing, garlic and tarragon.

Toss with turkey, pasta and vegetables.

Season with salt and pepper.

Possum Kingdom Lake Cookbook

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Per Serving (excluding unknown items): 65 Calories; trace Fat (3.4%
calories from fat); 2g Protein; 15g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 5mg Sodium. Exchanges: 2 1/2 Vegetable.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 1

Turkey Information

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

Most Turkey Recipes are ideal for diabetics and those on a low carb diet.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

Turkey is a delicious, versatile protein that can be included in most diets.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Other Turkey Recipes

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