Ingredients:
1 1/4 lb chicken or turkey, ground
2 tsp tomato paste
1/2 tsp tarragon, dried
4 tomato slices
3 english muffins, split & toa
1 recipe tarragon mustard sauc
1 1/2 tbsp butter or margarine
1 1/2 tbsp dijon mustard
1 tbsp vinegar, tarragon
1/4 cup sour cream, light
1/4 tsp tarragon, dried
1 salt, kosher, add to taste
1 black pepper, ground, add to
1 pepper, red, ground, add to
Instructions:
Prepare grill or preheat broiler. In medium bowl, combine chicken or
turkey, tomato paste, tarragon, salt & pepper. Form into 4 - 5
burgers and grill or broil 4 - 6 minutes on each side until burgers
are cooked through and spring back to the touch. Place a slice of
tomato and a burger on top of each muffin half. Top with warm
Tarragon-Mustard sauce (recipe below). serve, garnished with sprigs
of fresh tarragon if desired. TARRAGON-MUSTARD SAUCE: In top of
double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon mustard.
Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup light
sour cream and 1/4 tsp dried tarragon leaves. Season to taste with
salt, ground black and ground red pepper to taste. From the
collection of Chuck Rippel Source: The Collection of Chuck Ripple
Servings: 4
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