Tangy Glazed Meatloaf Recipe







Ingredients:

1 lb Turkey, ground, lean
1/4 cup Bread crumbs
1/3 cup Milk
1 Onion, chopped, small
1 pinch Salt
1 pinch Pepper
1/2 tsp Poultry seasoning
2 tbsp Catsup
***GLAZE***
3 tbsp Sugar, brown
1/4 cup Catsup
1/4 tsp Nutmeg
1 tsp Mustard, dry OR A-1 poultry
Sauce


Instructions:

Combine breadcrumbs and milk in a bowl. Add turkey, egg, onion, seasonings
and catsup. Mix well and pat into a small meatloaf pan. Bake at 350
degrees for 40 minutes. Combine glaze ingredients and spoon over meatloaf.
Bake 20 additional minutes.

Converted by MC_Buster.

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Servings: 5


Turkey Information

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

Turkey recipes are more popular now then ever before.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

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Tangy Glazed Meatloaf Recipe