Szechwan Pasta Salad Recipe

Ingredients:

2 lb angel hair pasta
1/2 lb cooked turkey
1 bunch green onions
1 cup mini corn-on-cobs
carrots
4 tbsp toasted sesame seeds
1/4 lb snow peas
red bell peppers
1 bunch cilantro
1 can water chestnuts, dressing-
2 cup mayonnaise
3/4 cup soy sauce
1 tbsp szechuan hot oil, or to tast
1/4 cup sesame oil
1 tbsp dijon mustard
2 garlic cloves, or more

Instructions:

Cook pasta until Al Dente. Dice turkey, bell pepper and peeled carrots.
Drain and slice water chestnuts. Remove stems from cilantro and use leaves
only, saving a few leaves as garnish. Chop green onions. Slice mini corn
cobs. Slice snow peas on diagonal into thin strips. Toast sesame seeds
and reserve 1 TBL for garnish. Toss all ingredients together. Dressing:
Combine all ingredients in food processor and process until well-blended.
Add to salad and toss. Garnish with toasted sesame seeds and cilantro.
Makes 14 cups. Recipe from LEXI KERN As used by Terry Grant at her
restaurant in Tucson.

NOTE: I double the turkey, snow peas and corn cobs in this recipe. The
dressing is also wonderful for turkey or chicken salad with jicama, red
pepper, and green onions.











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Per Serving (excluding unknown items): 555 Calories; 34g Fat (53.3%
calories from fat); 15g Protein; 51g Carbohydrate; 2g Dietary Fiber; 23mg
Cholesterol; 1091mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1/2 Lean
Meat; 1/2 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 14