Szechuan Pasta Salad Recipe

Ingredients:

2 package angel hair pasta
1/2 lb turkey
1 bunch green onions
2 medium carrots
2 red bell peppers
1 can water chestnuts
1 cup miniature corn on the cob
1 bunch cilantro
4 tbsp toasted sesame seeds
1/4 lb snow peas
dressing:
2 cup mayonaise
3/4 cup soy sauce
2 tbsp szechwan hot oil
1/4 cup sesame oil
1 tbsp dijon mustard
2 cloves garlic

Instructions:

Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled
carrots. Drain and slice water chestnuts. Remove stems from cilantro and
use the leaves only save a little for the garnish. Chop green onions.
Slice the cobletts. Slice the snow peas on a diagonal into thin strips.
Toast the sesame seeds and reserve 1 TBSP. for the garnish. Toss
ingredients together. Combine all dressing ingredients in cuisinart. Add
to salad and toss. Garnish with toasted sesame seeds and cilantro. Here is
the recipe I told you I would post. It is done in quantity and makes 14
cups. If you don't like it spicy reduce the hot oil to 2 tsps. Whenever I
have a party this in one of my most requested recipes. It really is good.
From Lexi Kern.











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Per Serving (excluding unknown items): 146 Calories; 6g Fat (38.9%
calories from fat); 6g Protein; 16g Carbohydrate; 2g Dietary Fiber; 9mg
Cholesterol; 910mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1
Vegetable; 1 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 14