Ingredients:
16 cup bread cubes
1 cup oats, uncooked
2 tsp chili powder
2 tsp oregano leaves
2 tsp basil leaves
2 tsp thyme leaves
1 tsp parsley
1/2 tsp sage, rubbed
1 turkey
1/4 cup bacon drippings
1 onions, chopped
2 cup butter
2 cup cornbread, crumbled
5 oz sumflower seeds
4 cup water
2 bay leaves
1 tsp oregano leaves
1 tsp thyme leaves
1 tsp parsley
Instructions:
Use both flavored and plain breads in the stuffing.
Mix bread, oats, and seasonings in large bowl. Remove neck and
giblets from turkey; set aside.
Melt bacon grease in skillet. Cook onion until tender, then WITHOUT
DRAINING melt butter (NOT margarine!) in onions and added to dry
ingredients. Mix very well. Stir in crumbled cornbread and sunflower
seeds, and stuff turkey. Bake breast side down until done.
Boil neck and giblets in water with seasonings until done (about 20
minutes). Discard neck and giblets. Add strained broth to leftover
uncooked stuffing.
When turkey is done, remove it from roasting pan and add ALL
drippings to uncooked stuffing. Uncooked stuffing will be EXTREMELY
wet. Preheat oven to 325, spray casserole with Pam, fill with
stuffing, and bake covered for 30 minutes.
Posted on GEnie by THE.STEIGERS [Lost Sylvia], Nov 28, 1992 MM by
Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Servings: 4
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