Sweet & Sour Turkey Wings Recipe
Ingredients:
4 each uncooked turkey wings 3 cup chicken broth 1/2 cup celery -- finely chopped 1 tsp salt 3 tbsp cornstarch 1/4 cup brown sugar 1/4 cup vinegar 1/4 cup soy sauce 1/3 cup chili sauce 1/2 cup green pepper -- cut into 1 strips 13 1/2 oz can pineapple chunks -- 1 drained
Instructions:
Separate wings at joints and discard tips. In slow-cooking pot, combine wings, broth, celery, and salt. Cover and cook on low for 4 to 6 hours or until tender. Drain, saving 1 1/2 cups broth for sauce. In large skillet, combine cornstarch, brown sugar, 1 1/2 cups broth, vinegar, soy sauce, and chili sauce. Cook and stir until thick and clear. Stir in green pepper and pineapple; simmer for 2 minutes. Add drained, cooked wings. Bring to simmer. Serve over rice.
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
Servings: 4
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Turkey Information
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
Luckily, turkey adapts to all meals plans.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Other Turkey Recipes
- Christmas Recipes
- Turkey Cooking and Carving
- Christmas Turkey Recipes
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