Sweet & Sour Turkey Wings Recipe




Ingredients:

4 each uncooked turkey wings
3 cup chicken broth
1/2 cup celery -- finely chopped
1 tsp salt
3 tbsp cornstarch
1/4 cup brown sugar
1/4 cup vinegar
1/4 cup soy sauce
1/3 cup chili sauce
1/2 cup green pepper -- cut into
1 strips
13 1/2 oz can pineapple chunks --
1 drained


Instructions:

Separate wings at joints and discard tips. In slow-cooking pot,
combine wings, broth, celery, and salt. Cover and cook on low for 4
to 6 hours or until tender. Drain, saving 1 1/2 cups broth for sauce.
In large skillet, combine cornstarch, brown sugar, 1 1/2 cups broth,
vinegar, soy sauce, and chili sauce. Cook and stir until thick and
clear. Stir in green pepper and pineapple; simmer for 2 minutes. Add
drained, cooked wings. Bring to simmer. Serve over rice.

Recipe By :

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

Servings: 4


Turkey Information

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

Luckily, turkey adapts to all meals plans.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

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Sweet & Sour Turkey Wings Recipe