Supper Stuffing (Herbed Stuffing Mix) Recipe







Ingredients:

1 tsp chicken bouillon granules
3/4 cup boiling water
6 tbsp butter or margarine
1 onion, finely chopped
4 large celery stalks, finely chopped
7 cup Herbed Stuffing Mix, (see recipe)
Turkey or roasting chicken if desir


Instructions:

Dissolve bouillon in boiling water. Melt butter or margarine in a medium
skillet. Saute onion and celery until crisp-tender. In a large bowl,
combine
Herbed Stuffing Mix, bouillon-water mixture and vegetables. Toss lightly.
Use
for stuffing turkey or chicken, if desired. Or preheat oven to 350 F and
put
mixture in lightly buttered casserole. Bake 30 minutes, until heated
through.

Description:
"Stuff your favorite poultry, roast or pork chops or use as a side
dish to any meat."
Source:
"Make-A-Mix"
Yield:
"1 recipe"

Per serving: 690 Calories (kcal); 70g Total Fat; (88% calories from fat);
4g Protein; 16g Carbohydrate; 187mg Cholesterol; 1766mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 14
Fat; 0 Other Carbohydrates

Recipe by: Karine Eliason, Nevada Harward & Madeline Westover

Converted by MM_Buster v2.0n.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 4951 Calories; 552g Fat (98.1%
calories from fat); 9g Protein; 16g Carbohydrate; 5g Dietary Fiber; 1490mg
Cholesterol; 6140mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2
1/2 Vegetable; 110 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 1


Turkey Information

The average US Citizen eats approximately 18 pounds of turkey each year.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

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Supper Stuffing (Herbed Stuffing Mix) Recipe