Supper Stuffing (Herbed Stuffing Mix) Recipe

Ingredients:

1 tsp chicken bouillon granules
3/4 cup boiling water
6 tbsp butter or margarine
1 onion, finely chopped
4 large celery stalks, finely chopped
7 cup Herbed Stuffing Mix, (see recipe)
Turkey or roasting chicken if desir

Instructions:

Dissolve bouillon in boiling water. Melt butter or margarine in a medium
skillet. Saute onion and celery until crisp-tender. In a large bowl,
combine
Herbed Stuffing Mix, bouillon-water mixture and vegetables. Toss lightly.
Use
for stuffing turkey or chicken, if desired. Or preheat oven to 350 F and
put
mixture in lightly buttered casserole. Bake 30 minutes, until heated
through.

Description:
"Stuff your favorite poultry, roast or pork chops or use as a side
dish to any meat."
Source:
"Make-A-Mix"
Yield:
"1 recipe"

Per serving: 690 Calories (kcal); 70g Total Fat; (88% calories from fat);
4g Protein; 16g Carbohydrate; 187mg Cholesterol; 1766mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 14
Fat; 0 Other Carbohydrates

Recipe by: Karine Eliason, Nevada Harward & Madeline Westover

Converted by MM_Buster v2.0n.


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Per Serving (excluding unknown items): 4951 Calories; 552g Fat (98.1%
calories from fat); 9g Protein; 16g Carbohydrate; 5g Dietary Fiber; 1490mg
Cholesterol; 6140mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2
1/2 Vegetable; 110 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 1