Supper Roll-Ups Recipe
Ingredients:
1 package Frozen asparagus(16oz) 1 can Cream/mushroom soup(10oz) 2 tbsp Chopped almonds 2 package Sliced turkey meat(4oz) 1/3 cup Dry white wine
Instructions:
Heat oven to 350'. Cook asparagus spears as directed on package; drain. Wrap each turkey slice around 2 or 3 asparagus spears. Place in ungreased baking dish, 10x6x2 inches. Mix soup and wine; pour over turkey. Garnish with almonds. Bake uncovered until bubbly, about 25 minutes.
Servings: 4
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