Stuffing With Dry Cherries And Pepitas Recipe
Ingredients:
3 Croissants 1 French bread loaf 1 cup Dried cherries 3/4 cup Roasted pumpkin seeds or Mexican pepitas 1 Rosemary sprig, chopped 1/2 cup Butter, diced 2 Eggs 1 cup Half-and-half 2 cup Chicken stock or turkey drippings 1 tbsp Salt 1 tbsp Pepper
Instructions:
Cut croissants and French bread into cubes. Bake croissant and French bread cubes in oven at 250 degrees until dry, 10 to 15 minutes. Place in large bowl with dried cherries, pumpkin seeds, rosemary and butter and toss to mix well. In separate bowl, combine eggs, half-and-half and chicken stock. Pour half of liquid into bread mixture and toss well. Gradually add remaining liquid until stuffing is moist but not soaked and soggy. Season with salt and pepper. Turn into greased 9- by 12-inch baking pan and bake at 350 degrees until golden brown, 15 to 20 minutes. Yields 8 to 10 servings.
Each serving: 465 calories, 1629 mg sodium, 99 mg cholesterol, 22 grams fat, 54 grams carbohydrates, 12 grams protein, 2.64 grams fiber
Recipe Source: Los Angeles Times - 11-22-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 339 Calories; 15g Fat (40.2% calories from fat); 7g Protein; 44g Carbohydrate; 3g Dietary Fiber; 74mg Cholesterol; 724mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1 Fruit; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 10
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Turkey Information
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
7.3% of Turkeys eaten in the US are consumed at Christmas.
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