Stuffing With Dry Cherries And Pepitas Recipe







Ingredients:

3 Croissants
1 French bread loaf
1 cup Dried cherries
3/4 cup Roasted pumpkin seeds
or Mexican pepitas
1 Rosemary sprig, chopped
1/2 cup Butter, diced
2 Eggs
1 cup Half-and-half
2 cup Chicken stock or turkey drippings
1 tbsp Salt
1 tbsp Pepper


Instructions:

Cut croissants and French bread into cubes. Bake croissant and French
bread cubes in oven at 250 degrees until dry, 10 to 15 minutes. Place in
large bowl with dried cherries, pumpkin seeds, rosemary and butter and
toss to mix well.
In separate bowl, combine eggs, half-and-half and chicken stock. Pour
half of liquid into bread mixture and toss well. Gradually add remaining
liquid until stuffing is moist but not soaked and soggy. Season with salt
and pepper. Turn into greased 9- by 12-inch baking pan and bake at 350
degrees until golden brown, 15 to 20 minutes.
Yields 8 to 10 servings.

Each serving: 465 calories, 1629 mg sodium, 99 mg cholesterol, 22 grams
fat, 54 grams carbohydrates, 12 grams protein, 2.64 grams fiber

Recipe Source:
Los Angeles Times - 11-22-1998

Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

Converted by MM_Buster v2.0n.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 339 Calories; 15g Fat (40.2%
calories from fat); 7g Protein; 44g Carbohydrate; 3g Dietary Fiber; 74mg
Cholesterol; 724mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1
Fruit; 3 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 10


Turkey Information

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Turkey recipes are quick, easy and healthy.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

7.3% of Turkeys eaten in the US are consumed at Christmas.

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Stuffing With Dry Cherries And Pepitas Recipe