Stuffed Spud Marco Polo Recipe
Ingredients:
STUFFED SPUDS
2 Baked potatoes 3/4 cup White sauce 1/3 cup Cooked turkey, diced 1/3 cup Ham, diced 1/3 cup Cooked broccoli
Instructions:
Cut a thin slice from top of each potato. Keep shells warm. Remove pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white sauce over each potato and put under the broiler until lightly browned.
Servings: 2
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Turkey Information
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
6.3% of Turkeys eaten in the US are consumed at Easter.
Including Turkey Recipes in your diet is a great way to lose weight.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Other Turkey Recipes
- Diabetic Turkey Recipes
- Fried Turkey Recipes
- Turkey Cooking and Carving
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