Stuffed Spud Marco Polo Recipe

Ingredients:

STUFFED SPUDS

2 Baked potatoes
3/4 cup White sauce
1/3 cup Cooked turkey, diced
1/3 cup Ham, diced
1/3 cup Cooked broccoli

Instructions:

Cut a thin slice from top of each potato. Keep shells warm. Remove
pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put
on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells.
Spoon 2T white sauce over each potato and put under the broiler until
lightly browned.

Servings: 2

Turkey Information

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

The average US Citizen eats approximately 18 pounds of turkey each year.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

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