Spicy Turkey Burgers Recipe
Ingredients:
1 lb Ground turkey
1 tsp Garlic powder
1 tsp Cayenne pepper
1/2 tsp Cumin
1 tsp Blackpepper
Instructions:
Preheat oven to broil. Spray a broiler pan with no-stick cooking
spray. Combine all ingredients in a mixing bowl and mix well. Shape
into 4 patties. Place on broiler pan and broil for 5 minutes on each
side. Serve on hamburger buns. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93
Servings: 4
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Turkey Information
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Butterball Turkey Recipes
- Turkey Soups and Stews
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