Spicy Thai Ground Meat With Basil Recipe

Ingredients:

1 1/2 tbsp Oil
12 oz Ground chicken, turkey, beef
3 Green onions, chopped
Juice of 1/2 lime
2 Garlic cloved, minced
1 Hot pepper, seeded, minced
1 tbsp Fish sauce
1 tbsp Chili pasta with garlic
1 tsp Sugar
1/2 cup Basil, fresh, chopped
Cooked rice

Instructions:

Heat oil in a wok on high heat. Add chicken and stir fry 45
seconds. Add garlic and hot pepper. Cook until the chicken is no
longer pink, 2 or 3 minutes. Add green onion, lime juice, fish sauce,
chili paste, and sugar. Stir fry 30 seconds. Add basil immediately
before removing from heat. Serve over rice.

Servings: 4