Spicy Sausage Patties Recipe

Ingredients:

1 Poblano chili, roasted, ste
-mmed and seeded
1/2 cup Tightly packed fresh cilantr
-o
1/2 cup Tightly packed fresh italian
-parsley
1/2 cup Tightly packed romaine lettu
-ce
1 Bay leaf
2 tsp Dried oregano, crushed
1/2 tsp Salt
1/8 tsp Freshly ground pepper
1/8 tsp Ground cumin
1/8 tsp Ground cloves
1 lb Ean ground turkey, (99% fat
-free)

Instructions:

1. In a food processor, place all of the ingredients except the
turkey, and process until smooth. Scrape the mixture into a
medium-size bowl. Add the turkey and combine well with your hands
until the spice mixture is evenly distributed. Cover and refrigerate
for at least 4 hours to let the flavors meld. 2. Heat a nonstick
skillet over medium heat. Form the sausage into 3" patties. Fry the
patties for 3 to 5 minutes, turning once, until lightly browned.
Serve immediately.

Servings: 6