Spicy Sausage & Fruit Kabobs Recipe

Ingredients:

1 lb Smoked sausage, kielbasa or
-turkey sausage, cut into
-3/4" slices
1 medium Onion, cut into *" wedges
1 small Red bell pepper, cut into
-1" squares
1 small Green bell pepper, cut into
-1" squares
2 Ripe peaches or nectarines,
-peeled and cut into 1"
-chunks
1 1/2 cup Pace Picante Sauce
1/2 cup Orange marmalade
2 tbsp Grated onion
2 tbsp Lime or lemon juice

Instructions:

Make your cookout a sure-fire success with these colorful kabobs. The
summer-easy skewers are so quick to assemble - they'll be ready to
grill even before the coals are hot.

Alternately thread sausage, onion, bell peppers and peaches onto
skewers. Combine Pace Picante Sauce, marmalade, grated onion and lime
juice, mixing well; brush over kabobs. Place kabobs on grill over
medium-hot coals or on rack of broiler pan 5-6" from heat. Grill or
broil 8 minutes, turning and basting occasionally with Pace Picante
Sauce mixture. Heat remaining mixture; serve with kabobs.

Servings: 4