Spicy Rice Meatballs Recipe
Ingredients:
- Marne Parry PKKW92A 1 Egg 1/2 tsp Salt 1/2 tsp Italian herb seasoning or -1/8 ea. basil, marjoram, -oregano, thyme 1/4 tsp Pepper 1 cl Garlic, minced 1/4 cup Finely chopped onion 1 lb Extra lean gr. beef 8 oz Ground veal (or turkey) 1/2 cup Long grain white rice 1/2 cup Fine dry bread crumbs 1 large Can tomato sauce (15 oz) 1/2 cup Tomato juice 1 tsp Chili powder 1 small Can diced green chiles (4oz)
Instructions:
In a large bowl, beat eggs with salt, herb seasoning and pepper. Add garlic, onion, beef, veal, rice and crumbs; mix well. Shape mixture into 1 1/2 inch balls. Place meatballs in a 5 quart or larger electric slow cooker. In same bowl, mix tomato suace, tomato juice, chili powder and chiles; our over meatballs. Cover and cook at low setting until meatballs are no longer pink in center and rice is tender; cut a meatball to test (5 1/2-6 hrs). Gently lift meatballs to a warm serving dish and keep warm. Skim and discard fat from sauce, if necessary; Stir then spoon over meatballs. "This slow cooker variation on a long-time family favorite is especially easy to assemble. Chili powder and mild green chiles update the flavor." Source: Sunset Crockpot Cookbook
Servings: 6
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Turkey Information
The average US Citizen eats approximately 18 pounds of turkey each year.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
6.3% of Turkeys eaten in the US are consumed at Easter.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Other Turkey Recipes
- Turkey Soups and Stews
- Spicy Turkey Recipes
- Fried Turkey Recipes
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