Ingredients:
1 1/4 lb Ground turkey
1/2 cup Onion, minced
1/4 cup Fresh basil, chopped
1/4 cup Fresh parsley, chopped
2 Cloves garlic, minced
1 tsp Salt
1/2 tsp Thyme leaves, dried
1/2 tsp Ground ginger
1/2 tsp Dried red pepper flakes
Fresh ground pepper to taste
2 tbsp Dried bread crumbs
1 Egg, lightly beaten
2 tbsp Vegetable oil
Instructions:
1. Combine all the ingredients except the oil in a large mixing bowl,
and stir well but do not overmix. Cover, and refrigerate for 1 hour.
2. Shape the turkey mixture into 12 patties about
2-1/2 inches in diameter.
3. Heat the oil in a large skillet, and brown the patties over medium
heat, on both sides, about 2 minutes per side. Then reduce the heat to
medium-low, cover the skillet, and cook, turning the patties
occasionally, until they are crisp and cooked through, about 6
minutes. (You may have to do this in two batches.) Serve immediately.
Source: The New Basics Cookbook From: Dottie Cross TMPJ72B
Servings: 8
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